Curcumin could delay the development of cirrhosis
admin2019-06-07T04:55:47+00:00A report published on March 24, 2010 in the journal Gut reveals that curcumin, a compound that occurs in the spice turmeric, could help delay liver damage that causes cirrhosis. "Chronic cholangiopathies [diseases of the liver’s bile ducts] such as primary sclerosing cholangitis (PSC) and primary biliary cirrhosis are characterised by progressive inflammation and subsequent development of [...]